Menu

5 scampi with garlic, chili, cherry tomatoes, and red onion. Served with garlic–parmesan bread.

Wine recommendation: Bruno Riesling Kabinett Feinherb, Tyskland, 180,- / 750,-

Allergens: oats, milk, shellfish, sulfites

Pickled red onion, parmesan, arugula, and sriracha mayo.

Wine recommendation: Picpoul de Pinet, Chateau St. Martin de la Garrigue, France, Languedoc, 155,- / 650,-

Allergens: egg, wheat, milk, mustard

Today’s selection of fish and shrimp with crudités.

Wine recommendation: Picpoul de Pinet, Chateau St. Martin de la Garrigue, France, Languedoc, 155,- / 650,-

Allergens: milk, fish, shellfish, molluscs, celery, wheat

Shrimp, cod, mussels, broccoli, and garlic bread.

Wine recommendation: Picpoul de Pinet, Chateau St. Martin de la Garrigue, France, Languedoc, 155,- / 650,-

Allergens: milk, celery, soy, shellfish, molluscs, fish, wheat

Mango, pineapple, cherry tomatoes, honey vinaigrette, red onion, sweet chili chicken, and grilled halloumi.

Wine recommendation: Bruno Riesling Kabinett Feinherb, Tyskland, 180,- / 750,-

Allergens: milk, mustard

Potato purée, yellow beets, roasted Marcona almonds and almond sauce.

Wine recommendation: Lupi Realli Chardonney, Passione Natura, Italy, Abruzzo, 575,-

Allergens: milk, almonds, soy, fish

Celery root purée, potato cake and green pepper sauce.

Allergens: soy, milk, celery, mustard

Mashed potatoes, cherry tomatoes, carrots, and herb sauce.

Wine recommendation: Traditional Blanc, Chateau St. Martin de la Garrigue, France, Languedoc, 150,- / 600,-

Allergens: milk

Cherry tomatoes, pickled red onion, salad, and tartar sauce.

Wine recommendation: Picpoul de Pinet, Chateau St. Martin de la Garrigue, France, Languedoc, 155,- / 650,-

Allergens: egg, fish, wheat, mustard

Alfredo Scampi Pasta

Wine recommendation: Traditional Blanc, Chateau St. Martin de la Garrigue, France, Languedoc, 150,- / 600,-

Allergens: wheat, milk, soy

Kremet pasta med ruccola og hvitløk–parmesanbrød.

Wine recommendation: Picpoul de Pinet, Chateau St. Martin de la Garrigue, France, Languedoc, 155,- / 650,-

Allergens: wheat, shellfish, soy, sulfites

Cheddar, aioli, bacon, tomato, pickled red onion, pickles, crisp lettuce, and French fries.

Wine recommendation: Traditional Rouge, Chateau St. Martin de la Garrigue, France, Languedoc, 150,- / 600,-

Allergens: egg, wheat, milk, mustard

Potato, lentils, corn, asparagus beans and chili dressing.

Wine recommendation: Traditional Rouge, Chateau St. Martin de la Garrigue, France, Languedoc, 150,- / 600,-

Allergens: wheat, egg, mustard

Tomato sauce, mozzarella, parma ham, parmesan, tomato, red onion and arugula.

Wine recommendation: Picpoul de Pinet, Chateau St. Martin de la Garrigue, France, Languedoc, 155,- / 650,-

Allergens: wheat, milk

Tomato sauce, mozzarella, dried tomato, thyme, honey, pine nuts and parmesan.

Allergens: wheat, milk, pine nuts

Tomato sauce, mozzarella, chicken, parmesan, arugula, squash and red onion.

Wine recommendation: Traditional Blanc, Chateau St. Martin de la Garrigue, France, Languedoc, 150,- / 600,-

Allergens: wheat, milk

Allergens: wheat

Allergens: wheat, egg

Allergens: egg

Salted caramel ice cream, chocolate crunch, and mango cream.

Wine recommendation: Angelorum Recioto della Valpolicella Classico, Masi Agr., Italy, Veneto, 169,- / 965,-

Allergens: milk, egg, wheat

Allergens: sulfites

Vanilla ice cream, raspberry cream, and chocolate crunch.

Wine recommendation: Angelorum Recioto della Valpolicella Classico, Masi Agr., Italy, Veneto, 169,- / 965,-

Allergens: egg, wheat, milk

Blueberries, raspberry cream, and white chocolate crunch.

Wine recommendation: Riesling Trockenbeerenauslese, Rudolf Rabl, Austria, Niederösterreich, 179,- / 1085,-

Allergens: egg, wheat, milk, egg, wheat, milk