Cauliflower puree, crispy bacon, shallots, garlic, peas, cress and herb oil.

Wine recommendation: Tradition Blanc, Château St. Martin de la Garrigue, France, Languedoc, 150,- / 600,-

Allergens: milk, shellfish, sulfites

With tarragon-carrot purée, potato terrine, parsnip, asparagus and Bordelaise sauce.

Wine recommendation: Gres de Montpellier, Château St. Martin de la Garrigue / Syrah, Garnache, Mouvedre, 2017, France, Languedoc, 169,- / 700,-

Allergens: egg, milk, mustard

With strawberry compote, almond crumble and baked chocolate.

Wine recommendation: Riesling Trockenbeerenauslese, Rudolf Rabl, 2016, Austria, Niederösterreich, 179,- / 1085,-

Allergens: egg, wheat, almonds, milk

Cauliflower puree, crispy bacon, shallots, garlic, peas, cress and herb oil.

Wine recommendation: Tradition Blanc, Château St. Martin de la Garrigue, France, Languedoc, 150,- / 600,-

Allergens: milk, shellfish, sulfites

With Kalix Löjrom roe, truffle potato purée, grilled cabbage, parsnip chips and creamy shellfish sauce.

Wine recommendation: Picpoul de Pinet, Chateau St. Martin de la Garrigue, France, Languedoc, 155,- / 650,-

Allergens: fish, milk, shellfish, sulfites

With strawberry compote, almond crumble and baked chocolate.

Wine recommendation: Riesling Trockenbeerenauslese, Rudolf Rabl, 2016, Austria, Niederösterreich, 179,- / 1085,-

Allergens: egg, wheat, almonds, milk

Served with garlic bread, crème fraîche and herb oil.

Wine recommendation: Picpoul de Pinet, Chateau St. Martin de la Garrigue, France, Languedoc, 155,- / 650,-

Allergens: wheat, milk, shellfish, soy, sulfites

Served with garlic bread, crème fraîche and herb oil.

Wine recommendation: Picpoul de Pinet, Chateau St. Martin de la Garrigue, France, Languedoc, 155,- / 650,-

Allergens: wheat, milk, shellfish, soy, sulfites

With grilled chicken, cherry tomatoes, romaine lettuce, bacon, croutons and Parmesan.

Wine recommendation: Picpoul de Pinet, Chateau St. Martin de la Garrigue, France, Languedoc, 155,- / 650,-

Allergens: egg, wheat, milk, mustard

With grilled chicken, cherry tomatoes, romaine lettuce, bacon, croutons and Parmesan.

Wine recommendation: Picpoul de Pinet, Chateau St. Martin de la Garrigue, France, Languedoc, 155,- / 650,-

Allergens: egg, wheat, milk, mustard

Deep-fried pulled pork croquettes with rocket, pickled onion and Manchego espuma.

Wine recommendation: Tradition Blanc, Château St. Martin de la Garrigue, France, Languedoc, 150,- / 600,-

Allergens: egg, wheat, milk

With caramelised Brie, cherry tomatoes, pickled onion, Parma ham and blueberry confit.

Wine recommendation: Tradition Rouge, Chateau St. Martin de la Garrigue, France, Languedoc, 150,- / 600,-

Allergens: wheat, milk, sulfites

With grilled duck breast, pickled onion, Parmesan, mushrooms and crispy kale.

Wine recommendation: Bruno Riesling Kabinett Feinherb, Tyskland, 2023, Germany, Karthäuserhof, 180,- / 750,-

Allergens: milk, sulfites

With shellfish, scampi, chilli, garlic, arugula, parmesan and bread.

Wine recommendation: Picpoul de Pinet, Chateau St. Martin de la Garrigue, France, Languedoc, 155,- / 650,-

Allergens: wheat, shellfish, milk, shellfish, sulfites, fish

Med pommes frites, tomat, syltet agurk, salat, rødløk og hjemmelaget burgerdressing. Legg til bacon: 25,-

Wine recommendation: Tradition Rouge, Chateau St. Martin de la Garrigue, France, Languedoc, 150,- / 600,-

Allergens: egg, wheat, milk, mustard

With grilled sourdough bread, pesto, arugula, roasted tomatoes and Manchego espuma. Add fries: 75,-

Wine recommendation: Tradition Blanc, Château St. Martin de la Garrigue, France, Languedoc, 150,- / 600,-

Allergens: wheat, milk, cashewnøtter

With tarragon-carrot purée, pickled onion, remoulade and French fries.

Wine recommendation: Picpoul de Pinet, Chateau St. Martin de la Garrigue, France, Languedoc, 155,- / 650,-

Allergens: egg, wheat, mustard

Tomato sauce, mozzarella, salami, red onion, grilled peppers, rocket and Parmesan.

Wine recommendation: Picpoul de Pinet, Chateau St. Martin de la Garrigue, France, Languedoc, 155,- / 650,-

Allergens: wheat, milk

Tomato sauce, mozzarella, sun-dried tomatoes, honey, rocket and toasted pine nuts.

Wine recommendation: Tradition Rouge, Chateau St. Martin de la Garrigue, France, Languedoc, 150,- / 600,-

Allergens: wheat, milk, pine nuts

Warm chocolate mousse with vanilla ice cream, sea buckthorn and almond crumble.

Wine recommendation: Angelorum Recioto della Valpolicella Classico, Masi Agr., Italy,, 169,- / 965,-

Allergens: almonds, milk, wheat, egg

With strawberry compote, almond crumble and baked chocolate.

Wine recommendation: Riesling Trockenbeerenauslese, Rudolf Rabl, 2016, Austria, Niederösterreich, 179,- / 1085,-

Allergens: egg, wheat, almonds, milk

Served with vanilla ice cream, chocolate sauce and raspberry cream.

Wine recommendation: Riesling Trockenbeerenauslese, Rudolf Rabl, 2016, Austria, Niederösterreich, 179,- / 1085,-

Allergens: egg, wheat, milk